Cook Street Village Activity Centre
380 Cook Street, 1, Victoria, BC, V8V 3X7 · Food Premises
Inspection summary
Cook Street Village Activity Centre has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 21, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 21, 2026. For example:
Inadequate Insect / Rodent Control
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Surface sanitizer (purell multi-surface) is not food-grade sanitizer (Corrected). Test strips on-site for chlorine sanitizer.
- Create surface sanitizer 100 - 200 ppm chlorine solution.
- Inadequate Insect / Rodent Control
- Door sweep missing on screen door. Gap between door/ground present.
- Install door sweep on screen door. Comments Routine inspection. Hand sink fully supplied. Coolers less than or equal to 4°C, freezers less than or equal to -18°C. Dishwasher greater than 71°C at plate level during sanitizing rinse. Temperature, dishwasher logs present. No pest activity observed.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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