COOKHOUSE COMMUNITY KITCHENS
853 BOYD AVE OTTAWA ON K2A 2C9 · Food Safety
2 inspections
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
- Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
- Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.