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Cooking with Mita

124 Red Embers Place NE Calgary AB T3N 1K7 · Food - Un-permitted

Inspection summary

Cooking with Mita has been inspected once by Alberta Health Services (Environmental Public Health), on December 1, 2023. The most recent inspection, on December 1, 2023, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on December 1, 2023. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • Personal kitchen was insanitary. Dog food kibble was scattered on floor, foods stored on floor next to dog food bowl, fish thawing in sink next to dirty dishes, bags of meat on counter at room temp, personal foods/items on prep counter.
    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • Facility was operating a food business and preparing high risk foods for public consumption out of her personal kitchen without health approval.

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