Cooksville Creek Public School-PLASP program SSC and SSK
5100 Salishan Cir Mississauga ON L5R 3E3 · Child Nourishment Program Site
Inspection summary
Cooksville Creek Public School-PLASP program SSC and SSK has been inspected 2 times by Peel Public Health (Region of Peel) since November 22, 2024. The most recent inspection, on February 20, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 20, 2026. For example:
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on February 20, 2026. For example:
Did operator properly wash and sanitize utensils?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator properly wash and sanitize utensils?
- Required
0 infractions
Nearby inspected facilities
- Perla Towers - Class B Indoor Swimming Pool
35 Watergarden Dr Mississauga ON L5R 0G8
8 inspections
- Pinnacle Uptown 4 (Amber) -Swimming pool
5025 Four Springs Ave Mississauga ON L5R 0G5
8 inspections
- Pinnacle Uptown 4 (Amber) - Spa
5025 Four Springs Ave Mississauga ON L5R 0G1
9 inspections
- Marquee Club - PSCC 988 - Outdoor Class B Pool
5050 Four Springs Ave Mississauga ON L5R 0E9
5 inspections
- The Baking Room
2304-15 Watergarden Dr Mississauga ON L5R 0H4
1 inspection
- Ramen Isshin Mississauga
5080 Hurontario St Mississauga ON L5R 0H5
2 inspections
- Shawarma Royale
5084 Hurontario St Mississauga ON L5R 0H5
4 inspections
- Gemma Nails & Spa
5082 Hurontario St Mississauga ON L5R 0H5
1 inspection