COOL BUS TREATS
96 ISLAND VIEW, BOUTILIERS POINT · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Provide proof of valid food hygiene training certification to the Public Health Officer.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Bleach surface sanitizer labelled incorrectly. Chemicals removed from original containers must be clearly labelled to identify contents.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.