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Cool Cutz Barbershop & Spa

15-776 Dundas St E Mississauga ON L4Y 2B6 · Hair Dressing / Barbering

Inspection summary

Cool Cutz Barbershop & Spa has been inspected 2 times by Peel Public Health (Region of Peel) since February 18, 2025. The most recent inspection, on September 3, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on September 3, 2026. For example: Did operator properly clean reusable equipment?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 18, 2025. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Clean reusable equipment in the designated cleaning sink.
      • Clean reusable equipment with a scrub brush and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
  2. Required

    1 infraction

    • Did operator properly use and maintain cleaning and disinfecting products?

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