Cool Licks Ice Cream Parlour
642 King St, Welland ON L3B 3L1 · Restaurant
Inspection summary
Cool Licks Ice Cream Parlour has been inspected 6 times by Niagara Region Public Health since November 13, 2024. The most recent inspection, on September 15, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 13, 2024. For example:
Floors, walls and ceiling are well maintained and in good repair.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on November 17, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is kept clean and maintained in a sanitary condition.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Re-inspection
2 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Floors, walls and ceiling are well maintained and in good repair.
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