Cool Nails
272 Grand Avenue W, Chatham ON N7L 1C1 · Aesthetic Clinic
Inspection summary
Cool Nails has been inspected 15 times by Chatham-Kent Public Health since December 4, 2013. The most recent inspection, on February 25, 2026, found no infractions.
10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on December 8, 2020. For example:
Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. s. 11(1)(2)
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 7 times across 4 separate inspections, most recently on May 21, 2024. For example:
Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on November 23, 2021. For example:
Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
About this data
These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
15 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
- Dispose of all single-use equipment, instruments, and supplies after use.
- Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
- Follow-up
1 infraction
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Clean and disinfect instruments/equipment according to instrument classification.
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Required
3 infractions
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Clean and disinfect instruments/equipment according to instrument classification. (2)
- Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
- Dispose of all single-use equipment, instruments, and supplies after use.
- Equipment used for invasive procedures is properly disposed of in an approved sharps container. s. 10(6)(7)(8)
- Immediately after use, dispose of sharps in an approved sharps container located in close proximity to where the personal service is provided.
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Required
0 infractions
- Required
1 infraction
- Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
- Maintain records of disinfection, as specified under Regulation 136/18.
- Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
- Required
3 infractions
- Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
- Ensure that all reusable equipment is cleaned and disinfected or sterilized between each use.
- Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
- Dispose of all single-use equipment, instruments, and supplies after use.
- Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. s. 11(1)(2)
- Ensure that disinfectants are used as per the manufacturer's instructions.
- Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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