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Cooper Contracting - NTH-099

713024 Range Road 113 County of Grande Prairie No. 1 AB T0H 0C0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Cooper Contracting - NTH-099 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on June 7, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on June 7, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on June 26, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:-Floors.-Cabinets. -Chemical bottles. Ensure all areas are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have dust or debris on them: - The yellow cupboard.- The prep cooler.Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning: -Top of the freezer.-The fridge. 1. Please clean indicated areas and ensure all equipment is maintained in a clean and sanitary condition. 2. Tape is noted on a few of the cupboards, making them difficult to clean. 2. Please remove the tape, and ensure all cupboards are in good repair and easily cleanable. Not observed on June 26, 2025.
  3. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documents are unavailable during the inspection.Please ensure to have pest control documentation available at all times.A pest control template will be sent via email with the report.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The service window and back door are kept open during operation allowing for the potential entry of pests. Please install an insect screen on the service window and back door. Operator has an insect screen built for the service window; it just needs to be installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas have dust or debris on them: - The yellow cupboard.- The prep cooler.Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require some minor cleaning: -Top of the freezer.-The fridge. -The inside ledge of the ice cream freezer.1. Please clean indicated areas and ensure all equipment is maintained in a clean and sanitary condition. 2. Tape is noted on a few of the cupboards, making them difficult to clean. 2. Please remove the tape, and ensure all cupboards are in good repair and easily cleanable.
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