Cooper's Hawk Vineyards
1425 Iler Rd Harrow ON N0R 1G0 · Restaurant (Full Service)
Inspection summary
Cooper's Hawk Vineyards has been inspected 5 times by Windsor-Essex County Health Unit (WECHU) since January 24, 2025. The most recent inspection, on July 14, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on November 4, 2025. For example:
Separate handwash stations are provided with the required supplies
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 24, 2025. For example:
All food is protected from contamination and adulteration
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required
1 infraction
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required
1 infraction
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- All food is protected from contamination and adulteration