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COOPER'S HAWK WINERY & RESTAURANT - MANDARIN

10601 SAN JOSE BLVD UNIT 300, JACKSONVILLE, FL 32257 · Permanent Food Service

1 inspection

  1. Routine - Food

    7 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor