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Copper Creek Cafe

5031 50 Street Rocky Mountain House AB T4T 1A7 · Food - General

Official record from Alberta →

Inspection summary

Copper Creek Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 13, 2025. The most recent inspection, on March 24, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The windows at the store front were observed to have a considerable condensation, with water droplets streaking down to the sill. *** Please ensure ventilation is adequate to remove excess moisture from the air and/or replace the windows and repair any water damaged materials. ***
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Small cutting boards were observed to be scarred and stained. Prep line cutting boards were also deeply scarred and stained.*** Please replace or resurface cutting boards that are deeply scarred and stained. ***
  2. Initial Inspection

    0 infractions

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