Copper Mug, The
79 Broadway St, Tillsonburg ON N4G 3P5 · Restaurant
4 inspections
- Required
1 infraction
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Food handler training
- Required
1 infraction
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- All food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Required
4 infractions
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
- Storage of food
- Food handler training
- Food protected from contamination and adulteration