COPPER WHISK CAFE COLD PREP

4500 W Tropicana AVE, Las Vegas, NV 89103 · Restaurant (Special Kitchen)

7 inspections

1. Routine InspectionFeb 13, 2026

   0 infractions

2. Routine InspectionJan 17, 2025

   2 infractions

   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
3. Routine InspectionJul 1, 2024

   0 infractions

4. Routine InspectionMay 26, 2023

   2 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
5. Routine InspectionJul 28, 2022

   4 infractions

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 76424: Single use items not reused or misused.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
6. Routine InspectionDec 8, 2021

   3 infractions

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
7. Routine InspectionApr 28, 2021

   5 infractions

   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.