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Cora Breakfast and Lunch - Burnaby

142 - 7155 Kingsway, Burnaby · Restaurant

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed
      • -Bottom shelf underneath stove
      • -A few underneath the prep sink on the right side
      • -a few on the shelving unit where the packages of takeout containers are
      • -Some on the floor beside the prep coolers
      • Corrective Action(s): 1) Clean thoroughly and remove all droppings so you can determine whether the rodent issue is still active
      • 2) send copy of latest pest control report to EHO
      • Follow up to be done
      • Correct by: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and buildup on the shelf underneath stove (this could be attracting mice). Old bits of hashrbrowns, meats, etc.
      • Corrective Action(s): Clean this area thoroughly. Remove any food debris that could be attracting rodents.
      • Correct by: ASAP
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings present in facility as mentioned in code 306
      • Corrective Action(s): Remove droppings and obtain pest control visit
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in kitchen area (dishwashing area floors, dry storage area corner, and floor beside the stove area)
      • Corrective Action(s): 1) remove droppings, clean and sanitize affected areas
      • 2) obtain pest control visit
      • 3) follow up to be conducted
      • Correct by: Immediately
      • Violation Score: 9
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed on floor behind cooking line as shown to owner on site
      • Corrective Action(s): Remove droppings and clean/sanitize area.
      • Get pest control visit this week immediately and identify possible areas of entry or concern.
      • Correct by: ASAP
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Dishwasher had 0 ppm chlorine residual
      • 2) Red sanitizer bucket had 0 ppm QUATS concentration.
      • Showed this to staff member during inspection
      • Corrective Action(s): 1) Staff member repaired dishwasher, it was able to achieved 50 ppm chlorine residual after priming the sanitizer line. Staff need to use test strips to check that the dishwasher is functioning at least twice a day.
      • 2) Staff member refilled the red bucket with fresh sanitizer for the rags. Sanitizer was at 200 ppm QUATS after refill. Staff need to use test strips to check the concentration regularly (and/or change the solution more frequently)
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed:
      • -In the shelving unit with the oven
      • -Floors near the cooking line
      • -Floor in the back hallway underneath the storage rack in the corner
      • Showed droppings to staff member
      • Corrective Action(s): Remove droppings and clean affected areas. Send copy of recent pest control report to EHO.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings observed on floors as noted in code 304. Also, food debris observed on shelving on cooking line that may be attracting the rodents
      • Corrective Action(s): Remove droppings and clean all floors/shelves thoroughly
      • Correct by: Today
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 empty egg cartons were placed in handsink in kitchen area.
      • Corrective Action(s): Remove egg cartons and keep handwashing sink free from obstructions at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed:
      • -On floor around hot water boiler tank
      • -On floor underneath the ladder (across the hot water tank)
      • Corrective Action(s): Remove droppings and sanitize affected areas with 200 ppm bleach.
      • Send a copy of your recent pest control report to inspector (business card provided to staff)
      • Correct by: today
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple containers with potential hazardous food stored inside an insert measuring around 10C. Operator reports they were prepped within 1 hour.
      • Corrective Action(s): Operator relocated all containers into working coolers at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: THIS IS A REPEAT VIOLATION: Significant mouse droppings observed in the following areas:
      • - Around the black file cabinet in back area
      • - Under the office desk
      • Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Perform pest monitoring and alert pest control company where there are high levels of pest activity
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Empty egg carton stored inside the middle handwashing sink at the cooking line.
      • Corrective Action(s): Remove the egg carton. Keep all handwashing sinks free of garbage.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant mouse droppings observed in the following areas:
      • - floors underneath the shelving racks at the back food storage room
      • - underneath office desk
      • - around the walls of the dishpit
      • - at the far end of the cooking line
      • A professional pest control company inspects the premises on a monthly basis.
      • Corrective Action(s): - Clean up the droppings in the areas noted above using appropriate cleaners/sanitizers.
      • - Call the pest control professional to get an assessment/evaluation.
      • Correct by: One month
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Flat of eggs stored at room temperature.
      • Corrective Action(s): Move eggs back into cooler. Eggs left out at room temperature must be used within 2 hours or discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Minor mould growth within ice machine.
      • Corrective Action(s): Dump current batch of ice, wash and sanitize machine. Staff to clean as part of closing procedure.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • Mold-like stains observed inside interior of ice machine near area where ice is dispensed
      • Correction: Ice discarded, clean and sanitize interior of ice machine to prevent contaminating ice.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Sanitizer bucket measured 0ppm quats
      • Correction: Sanitizer replaced with new solution which measured approximately 200ppm quats. Change sanitizer in bucket more frequently during busy hours as necessary to maintain 200ppm quats concentration to prevent pathogen growth on wiping cloths
      • Corrective Action(s):
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION):
      • Personal cell phone found left of food prep surface
      • Correction: Cell phone removed. Do not keep personal items on food contact surfaces. Keep cell phones on the person or in storage locker to prevent contaminating surfaces that contact food.
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One large bowl of onions and one large bowl of mushrooms cooling in walk-in cooler. Staff stated that it was made approximately two hours ago and will be portioned tomorrow. Temperature measured 40C.
      • Corrective Action(s): Portion mushrooms and onions immediately. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less.
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tub of margarine out at room temperature. Package label states "keep refrigerated"
      • Corrective Action(s): Keep smaller portions of margarine out. Use within 2 hours or discard.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Dishwasher did not dispense any measurable chlorine sanitizer in final rinse cycle. Sanitizer bucket empty.
      • 2) Ice machine has mildew build up
      • Corrective Action(s):
      • 1) Sanitizer bucket changed, dishwasher primed. Dishwasher dispensed 50ppm chlorine at final rinse cycle.
      • 2) Ice machine to be cleaned right after closing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw egg flat stored on top of cooked ingredients in prep cooler.
      • Corrective Action(s): store raw eggs/raw meats below ready to eat foods. Eggs moved at time of inspection.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): -Bucket of packed salmon thawing under running water in the handwash sink.
      • Handwash sink must be accessible at all times.
      • Corrective action: remove container from handsink. Correct Date: immediately
      • Corrective Action(s):