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Cora Breakfast & Lunch (Abbotsford)

3068 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Cora Breakfast & Lunch (Abbotsford) has been inspected 11 times by Fraser Health Authority since July 7, 2020. The most recent inspection, on June 8, 2026, recorded 1 infraction.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 23, 2021. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 24, 2020. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water pooling was observed at 2 door prep cooler across from cookline.
      • Corrective Action(s): Contact technician to service the prep cooler.
      • Date to be corrected by: June 15, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew was observed along the sides of the interior of the ice machine.
      • Corrective Action(s): Discard ice, clean and sanitize the interior of the ice machine with a bleach solution. Ensure that the interior of the ice machine is cleaned and sanitized regularly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed one container of pooled eggs prepared for next day service.
      • 2. In-use utensils were stored in room temperature water.
      • 3. Raw meat was stored on top of ready to eat foods in the walk in cooler.
      • Corrective Action(s): 1. Eggs must only be pooled just prior to cooking. Do not store pooled eggs, and all batches of pooled eggs must be used as soon as they are pooled.
      • 2. Staff was instructed to store in-use utensils in ice water, and replace once ice has melted.
      • 3. Ensure that raw meats are stored separately from ready to eat foods.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up mould
      • Corrective Action(s): Ensure to drain ice machine and sanitize it thoroughly before use.
      • To be corrected by: July 30, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap near the preparation line required a few twists before working
      • Corrective Action(s): Ensure to repair or replace hot water tap so it works as intended.
      • To be corrected by: June 30, 2022
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Some sanitizer bottles labeled 'Quats' contained degreaser or other unknown solution. During inspection - bottles were rinsed and replaced with Quats solution
      • Corrective Action(s): Ensure that spray bottles contain the solution they are labeled as, or re-label the bottle as necessary.
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Condition may allow entrance / harboring / breeding of pests.
      • Corrective Action(s):
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Take out containers to be protected from contamination by storing them upside down and kept in plastic container.
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back disposal area to be cleaned (sweeping and power washing). Some grease spilled on the concrete pad.
      • Corrective Action(s):
      • Violation Score: 3
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