Core Education & Fine Arts - Kingsway

4021 Kingsway, Burnaby · Restaurant

19 inspections

Routine InspectionJan 14, 2026
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink next to telephone has no hot water -for some reason the hot water supply was turned off from underneath the sink.
  - Corrective Action(s): All handsinks must have hot/cold water available -hot water facilitates removal of greases/oils that may be on hands
  - Violation Score: 5
Follow-Up InspectionJul 21, 2025
0 infractions
Routine InspectionJul 14, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1-door domestic fridge in storage room showing 9.8 deg C for the bacon and air temperature of 9.5 deg C
  - NOTE: this is the same too warm fridge observed last year as well
  - NOTE: daily temperature logs from last Friday show 4 deg C (no temp log done today as of yet)
  - Corrective Action(s): Remove all potentally haardous foods from unit to another fridge: bacon, yogurt, milk, cheese
  - Adjust thermostat and/or call serviceman for repair.
  - Do not place potentially hazardous foods in unit unless foods can be maintained at or below 4 deg C
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed operator toweling down dishware after washes
  - Corrective Action(s): Operator should only be air drying dishware for proper cleaning/sanitizing -by toweling dishware afterwards you may be transfering microbes
  - Operator should have at least two complete sets of cups/bowls/utensils (breakfast/lunch) to allow time for air drying between washes
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1-door domestic fridge in storage room too warm -noted the condenser is frozen over build-up of ice will effect cool temperatures
  - Corrective Action(s): Defrost the unit to get rid of the ice
  - Adjust/repair fridge to maintain foods at or below 4 deg C
  - Violation Score: 3
Routine InspectionJan 7, 2025
1 infraction
- 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation: Multiple uses of reuse single use containers observed -take out containers being reused that are not dishwash safe (will break down in the high temperature washer)
  - Cereal is being stored in plastic containers where some parts cannot be cleaned in a practical manner --> the handle part
  - Corrective Action(s): Discontinue reuse of single use containers that are not dishwash safe or cannot be cleaned in a practical manner
  - *provided Food Grade Container handout for further information
  - Violation Score: 3
Routine InspectionJun 6, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cultured Dairy Beverage at 10.2 deg C in dry storage room fridge. Been there for a few weeks.
  - Corrective Action(s): Discarded the dairy beverage -approximately 15 small containers
  - NOTE: Daily Temperature Logs must be maintained for all fridges not just the ones in the kitchen
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed a rodent trap with poison in the dry storage room
  - Corrective Action(s): No poisons are allowed in food areas. For rodent control use only mechanical traps such as food baited snap traps/live traps/sticky traps
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Whirlpool domestic fridge in storage room showing 10.2 deg C for dairy beverage and air temperatures showing >10 deg C
  - Except for the Dairy Beverage all other foods stored were breads/hot dog buns
  - Corrective Action(s): Repair fridge to keep foods at or below 4 deg C
  - Violation Score: 3
Routine InspectionJan 26, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Both upstairs and downstairs washrooms have no paper towels in the dispensers
  - Corrective Action(s): Replace -ensure all handsinks are adequately stocked
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Open food can of tomato paste and fridge storage.
  - Corrective Action(s): Once a food can is opened transfer any leftovers into a washable container
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Caulking at floor joints have come undone around the kitchen island counter on the side of the dishpit
  - Corrective Action(s): Replace and reseal the caulking
  - Violation Score: 3
Routine InspectionSep 11, 2023
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Observed worker handle dirty dishes and then just rinse with water her disposable gloves prior to food handling
  - Corrective Action(s): After EACH contamination point food workers must discard disposable gloves --> wash hands with soap --> place new gloves.
  - If workers cannot do this then do not use gloves at all to only handwash the hands
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: -Vegetables -celery sticks and peppers/fruits -apples being stored on the fridge shelves directly
  - -A hose is attached to the 3-compartment sink faucet and the bib extends past the fill-line
  - Corrective Action(s): -Wash the fruits and vegetables
  - -Do not store foods on the fridge shelves without protection such as the food bags or washable containers -those shelves are not regularly cleaned and sanitized unlike dishware
  - -Place a vacuum breaker (picture shown) before placement of the hose to protect the water supply OR you can cut the hose bib to at least 2" above the water fill-line
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Lone worker at start of inspection does not have this certification
  - Corrective Action(s): At ALL times at least one foodworker must have this certification or equivalent
  - Violation Score: 1
Routine InspectionJan 25, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food products (ie. soy sauce and oil) are noted storing on ground.
  - Corrective Action(s): Ensure all products is stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
  - Violation Score: 3
Routine InspectionJun 20, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Big wok is observed in facility; however, it does not fit into the dishwasher. Discussed manual dishwashing procedure with operator on wok and sanitizer is not in use to sanitize wok.
  - Corrective Action(s): Remove wok from facility and only use equipment that can fit into the dishwasher.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some old droppings are noted under one undersink cabinet.
  - Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if new droppings are noted.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor cleaning is required on cabinet doors, and door handles.
  - Corrective Action(s): Clean the mentioned areas.
  - Violation Score: 3
Routine InspectionFeb 16, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): One bucket of cake flour in cupboard left uncovered.
  - Corrective Action(s): Lid was found at the time of inspection. Please ensure all stored foods are protected from contamination either by covering or storing 15cm above the floor.
  - Violation Score: 3
Routine InspectionJul 20, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following areas need cleaning:
  - - Undercounter cabinets by stovetops were sticky to touch.
  - - Spilled grains of rice in the undercounter cabinet next to handsink.
  - Corrective Action(s): Clean and sanitize the above mentioned areas. Maintaining a sanitary environment will help to prevent pest issues.
  - Date to be corrected by: July 27, 2021.
  - Violation Score: 3
Routine InspectionNov 22, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted in cabinets under dishwashing sinks, prep sinks, and on floor under pots rack. Pest control company comes in twice a month.
  - Corrective Action(s): Remove droppings, sanitize areas, and monitor. Follow pest control company's recommendations if any.
  - Violation Score: 3
Routine InspectionJun 26, 2019
0 infractions
Routine InspectionJan 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - Bottles of dish detergent observed stored next to cans of tomato sauce in the lower shelf of the storage area.
  - Corrective Action(s): Ensure to store food and chemical items in separate storage areas. Correction required today.
  - Violation Score: 3
Routine InspectionMay 23, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Found mice droppings on the ground at the corner in the closet and behinde the stand up cooler in the dry storage room.
  - Corrective Action(s): Correction: Clean up the affected area by using bleach solution (1:10 ratio). Keep monitoring pest activity. Report pest activity to pest control company.
Routine InspectionJan 25, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Open bags of cereal and crackers noted in small dry storage area
  - Corrective Action(s): Open bags of dry goods should be stored in pest proof containers, especially where droppings are noted.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted on floor in small dry storage area
  - Corrective Action(s): Remove droppings, sanitize area, and continue to monitor
  - Violation Score: 3
Routine InspectionOct 5, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Opened bags of dry goods noted in dry storage room; also noted canned goods on floor behind door.
  - Corrective Action(s): Ensure all open bags of dry goods are stored in pest proof containers and all food products are stored at least 6 inches above ground.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted on floor under shelvings for pots and pans; and also in dry storage room (around sticky traps). Abell pest control company comes in regularly.
  - Corrective Action(s): Remove droppings, sanitize areas, and monitor. Let the pest control company know the areas where droppings are found, as the report in August indicated no activity.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: One ceiling tile has a hole on it.
  - Corrective Action(s): Replace ceiling tile to prevent pests using that as a way to enter kitchen
  - Violation Score: 3
Routine InspectionDec 13, 2012
0 infractions
Routine InspectionNov 1, 2011
0 infractions