Core Juice Co.
Bay 1 - 4816 51 Street Bonnyville AB T9N 1A7 · Food - General
Inspection summary
Core Juice Co. has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on September 24, 2026, recorded 2 infractions.
3 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 24, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on March 4, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 24, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A damp cleaning cloth was observed sitting on the sink in the front kitchen area. PHI discussed the concern with the operator during the inspection, and the cloth was immediately removed from use.Ensure that wiping and cleaning cloths are properly managed between uses. Cloths shall be stored in a sanitizer bucket containing an approved sanitizing solution at the required concentration or placed in a designated soiled laundry container after use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The scoops stored in the protein powder containers at the front counter were observed with the handles in direct contact with the product, creating a potential risk of contamination. PHI discussed the concern with the operator during the inspection, and corrective action was taken immediately. The scoops were repositioned so that the handles remained above the product and were no longer in contact with the protein powder. Ensure that scoops are stored in a manner that prevents handle contact with food products at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling vent covers above the press grill were observed to have accumulated dust.Ensure that the vent covers are cleaned on a routine basis to maintain proper sanitation and ventilation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records have not been maintained since December 2025. No signs of pest activity were observed at the time of the inspection.Ensure that monthly pest control records are kept up to date and are available onsite for review during inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling vent covers above the press grill were observed to have accumulated dust.Ensure that the vent covers are cleaned on a routine basis to maintain proper sanitation and ventilation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 3 compartment dishwashing sinks were present. However, the sanitizer for dishwashing (bleach) was not present.Action required:Please purchase the sanitizer solution.Immediate action required.Ensure that all the utensils used in the kitchen are undergoing wash- rinse and sanitize steps. Infographic will be added to the report.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not maintained for January 2025. Action required:Please complete the pest control monitoring every month and keep the records onsite for review.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The grill had visible derbies and grease built up. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist was not complete. Please complete it monthly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?