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Cork & Crate Estates - Main Event Centre

10 - 32061 Range Road 21 Mountain View County AB T4H 4G1 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting directly above the bar area has uncovered breakable light bulbs.Cover bulbs or replace with an unbreakable alternative to prevent potential contamination in bar area from glass breakage.
  2. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample was submitted in March of 2025. Monthly water sampling is a requirement of your food handling permit. Submit a routine bacteriological water sample for every month that this facility is in operation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting directly above the bar area has uncovered breakable light bulbs.Cover bulbs or replace with an unbreakable alternative to prevent potential contamination in bar area from glass breakage.
  3. Monitoring Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample was submitted in March of 2025. Monthly water sampling is a requirement of your food handling permit. Submit a routine bacteriological water sample for every month that this facility is in operation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A written record of pest control measures undertaken at this facility is not available. Prepare and provide a written record of pest control measures conducted onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting directly above the bar area has uncovered breakable light bulbs.Cover bulbs or replace with an unbreakable alternative to prevent potential contamination in bar area from glass breakage.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of food-grade sanitizer were not available onsite. Acquire suitable test strips (for chlorine and/or quats) to verify food grade concentrations.
  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips to verify the concentration of food-grade sanitizer were not available onsite. Acquire suitable test strips (for chlorine and/or quats) to verify food grade concentrations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor mats of a carpet-style material were fixed in place on the floor between the stove and dishwashing sinks. This material is not suitable for use in a kitchen due to its inability to be properly cleaned. Remove floor mats or replace with mats made from a material that can be easily cleaned.
  6. Initial Inspection

    0 infractions