Cork & Crate Estates - Tea House
10 - 32061 Range Road 21 Mountain View County AB T4H 4G1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample was submitted in March of 2025. Monthly water sampling is a requirement of your food handling permit. Submit a routine bacteriological water sample for every month that this facility is in operation.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of food-grade sanitizer were not available onsite. Acquire suitable test strips (for chlorine and/or quats) to verify food grade concentrations.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A damaged section of wall was noted behind the coffee drink preparation area. Staff indicated that wall is undergoing renovation to install water line for espresso maker. Repair wall or otherwise cover damaged area to render surface smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A paper towel holder was not available for the tea house handwashing sink. Provide a holder for the sanitary dispensing of paper towel.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample was submitted in March of 2025. Monthly water sampling is a requirement of your food handling permit. Submit a routine bacteriological water sample for every month that this facility is in operation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of food-grade sanitizer were not available onsite. Acquire suitable test strips (for chlorine and/or quats) to verify food grade concentrations.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample received from this facility was unsatisfactory.Submit a satisfactory bacteriological water sample from this site prior to conducting any future food handling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A damaged section of wall was noted behind the coffee drink preparation area. Staff indicated that wall is undergoing renovation to install water line for espresso maker. Repair wall or otherwise cover damaged area to render surface smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two-compartment sink in this facility do not have plugs or other observed means of producing basins for manual dishwashing. Manual dishwashing would be expected to some extent based on Chinaware used, and for any other dishware not suitable or practical for washing and sanitizing via the domestic dishwasher onsite.Acquire suitable plugs to hold water for two-compartment sink manual dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to verify the concentration of food-grade sanitizer were not available onsite. Acquire suitable test strips (for chlorine and/or quats) to verify food grade concentrations.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample received from this facility was unsatisfactory.Submit a satisfactory bacteriological water sample from this site prior to conducting any future food handling.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A damaged section of wall was noted behind the coffee drink preparation area. Staff indicated that wall is undergoing renovation to install water line for espresso maker. Repair wall or otherwise cover damaged area to render surface smooth and easily cleanable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions