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Corn and Things - Events

AB · Food - Special Event

3 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Whole corn was stored in a mesh bag directly on the ground.-Store all food off the ground
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils were stored in a cardboard box.-Store utensils in a cleanable container
  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available to check the internal temperature of food.-Obtain a probe thermometer
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips for chlorine were available.-Obtain chlorine test strips
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils were stored in a cardboard box.-Store utensils in a cleanable container
  3. Demand Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The facility was not fully set up at least one hour prior to the event. Thus, an approval to attend the event on the first day was not granted.