Corn Dog 4 - Events
530 Northgate Drive Greenwood IN 46143USA · Food - Special Event
8 inspections
- Demand Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer available
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Box of hot dogs left out at room temperature
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Temperature logs were not being maintained
- 18. Do food handlers at the facility have adequate food safety training?
- Only a couple of staff had proof of food safety training
- 21. Is refuse being managed in a suitable manner?
- Plumbing around grease interceptor was leaking
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer measured 0ppm. Sanitizer was prepared during inspection
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer prepared
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler temperature measured 10C
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer prepared
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler temperature measured 10C
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions