Corner Cafe and Catering
230 12A Street N Lethbridge AB T1H 2J1 · Food - General
12 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The kitchen sanitizer spray measured 25 ppm chlorine and was remixed to 200 ppm during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coffee creamers and milkettes were kept out in room temperature at vacant tables. They were put in a refrigerator during the inspection.Please take out creamers out as needed to keep them out of unsafe temperatures for too long.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front handwashing sink contained a soap bucket, blocking access. It was moved during inspection.Please keep handwashing station free from obstruction to have easy access to handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was a buildup of grime and debris inside the ice machine.Please discard the ice and ensure that the machine is regularly cleaned.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Freezer strip curtains and inside freezer door has a build-up of ice. Please ensure these are properly de-iced and regularly monitored.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a build-up of mould on the inside of the ice machine. Please ensure that the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed in a conspicuous place at the time of inspection. The operator printed the new food handling permit and put it on display at a conspicuous place. Ensure that the food handling permit is always displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Two mop heads were hanging close to a bucket of drying bread. Operator advised that the mop heads were recently cleaned. Regardless, items used for cleaning must be kept separate from food and utensil storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coffee creamers were placed on every table. Do not leave cream out on the tables unless required by the customers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The metal seal in the walk-in freezer is damaged as the wood is exposed. Repair this.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions