CORNER CREPE CO
267 College St · Food Premises
4 inspections
- Inspection
4 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- 02. FOOD PROTECTED FROM CONTAMINATION
- Fail to obtain food from source subject to inspection - Sec. 29(1)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
2 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 3A. Separate and convenient hand washing sink(s)