CORNER FOOD STORE
934 W 103RD ST, CHICAGO, IL 60643 · Grocery Store
2 inspections
- License Re-Inspection
0 infractions
- License
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO RUNNING HOT OR COLD WATER TO 3 COMP. SINK. INSTRUCTED TO REMOVE SINK CAP OFF ALL DRAINS ETC. (PREMISES TO SELL ONLY PRE-PACKAGED GOODS NO OPEN FOOD WILL BE SOLD SO HE DON'T NEED THIS SINK)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL STORAGE SHELVES,INTERIOR OF COOLERS, FANGUARD COVERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT AND UNDER STORAGE SHELVES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED