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Corner Grocery - Food

9827 99 Avenue Wembley AB T0H 3S0 · Food - General

Official record from Alberta →

Inspection summary

Corner Grocery - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on June 9, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 11 times across 6 separate inspections, most recently on April 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on April 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 8, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floors are bulging and in disrepair in the kitchen. 2. A couple of tiles are in disrepair in one of the walk-in coolers. 1-2. Replace or repair the floors and ensure all floors are smooth, durable, and easily cleanable and install as per Alberta Safety Codes requirements.Store manager indicated plans are in place to repair the floors in the kitchen. 3. A couple of the ceiling tiles are stained, and one is missing in the customer service area.3. Repaint or replace the tiles and ensure all ceiling tiles are in good condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair. The seal is on order.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two heat lamp bulbs are not functioning in the hot holding unit. A third bulb is out. 1. Ensure all heat lamp bulbs are fully operational in the hot holding unit. In the meantime, place high-risk food products under the functioning heat lamp bulbs.Heat lamp bulbs are for display and do not produce heat.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required in the following areas:-floors (including the walk-in fridges).-microwave.Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floors are bulging and in disrepair in the kitchen. 2. A couple of tiles are in disrepair in one of the walk-in coolers. 1-2. Replace or repair the floors and ensure all floors are smooth, durable, and easily cleanable and install as per Alberta Safety Codes requirements.Store manager indicated plans are in place to repair the floors in the kitchen. 3. A couple of the ceiling tiles are stained, and one is missing in the customer service area.3. Repaint or replace the tiles and ensure all ceiling tiles are in good condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair. The seal is on order.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two heat lamp bulbs are not functioning in the hot holding unit. A third bulb is out. 1. Ensure all heat lamp bulbs are fully operational in the hot holding unit. In the meantime, place high-risk food products under the functioning heat lamp bulbs.Heat lamp bulbs are for display and do not produce heat. 2. The heat pad cover is in disrepair on the wrapper table.2. Replace/ repair the heat pad cover and ensure all heat pad covers are in good condition, and are smooth, durable, and easily cleanable.Heat pad cover is on order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required in the following areas:-floors (including the walk-in fridges).-microwave.-garbage can.-cupboards.-high touch areas on doors. (improved, however, cleaning is required).Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  4. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floors are bulging and in disrepair in the kitchen. 2. A couple of tiles are in disrepair in one of the walk-in coolers. 1-2. Replace or repair the floors and ensure all floors are smooth, durable, and easily cleanable and install as per Alberta Safety Codes requirements.Store manager indicated plans are in place to repair the floors in the kitchen. 3. A couple of the ceiling tiles are stained, and one is missing in the customer service area.3. Repaint or replace the tiles and ensure all ceiling tiles are in good condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two heat lamp bulbs are not functioning in the hot holding unit. 1. Ensure all heat lamp bulbs are fully operational in the hot holding unit. In the meantime, place high-risk food products under the functioning heat lamp bulbs.2. The heat pad cover is in disrepair on the wrapper table.2. Replace/ repair the heat pad cover and ensure all heat pad covers are in good condition, and are smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required in the following areas:-floors (including the walkin fridges).-microwave.-some of the shelves. -garbage can.-cupboards.-back splash on 3 - compartment sink. -high touch areas on doors. -Interior of pop fridge (including ceiling).Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  5. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packaged raw pork is stored beside vegetables. Ensure raw meat such as pork is stored below produce, or ready-to-eat foods. The Store Manager moved the vegetables at the time of the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The hot holding unit is noted at 54 degrees Celsius. 1. Ensure the hot holding units are at 60 degrees Celsius or above. Document the hot holding temperature on a temperature log. The stored manager increased the hot holding temperature at the time of the inspection at it measured above 60 degrees Celsius.2. Cooked ribs are noted at 12.3 degrees Celsius. 2. Ensure high-risk food are maintained at, or below 4 degrees Celsius or at, or above 60 degrees Celsius. Staff moved the ribs into the fridge at the time of the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is working outside of permit restrictions, as soup is being sometimes prepared, cooled, and reheated and served the following day, resulting in extensive food handling. The facility is permitted as Food Class 2 - intermediate food handling only.Work within the permit restriction or, alternatively change the facility classification to Food Class 3 - extensive food handling. Ensure all food permit restrictions are met as per the food permit.Intermediate food handling means foods are cooked to order, hot holding and cold holding are restricted to single meal service. Extensive food handling means the handling, thawing, cooking, cooling, and reheating of high-risk food products.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floors are bulging and in disrepair in the kitchen. 2. A couple of tiles are in disrepair in one of the walk-in coolers. 1-2. Replace or repair the floors and ensure all floors are smooth, durable, and easily cleanable and install as per Alberta Safety Codes requirements.Store manager indicated plans are in place to repair the floors in the kitchen. 3. A couple of the ceiling tiles are stained, and one is missing in the customer service area.3. Repaint or replace the tiles and ensure all ceiling tiles are in good condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Two heat lamp bulbs are not functioning in the hot holding unit. 1. Ensure all heat lamp bulbs are fully operational in the hot holding unit. In the meantime, place high-risk food products under the functioning heat lamp bulbs.2. The heat pad cover is in disrepair on the wrapper table.2. Replace/ repair the heat pad cover and ensure all heat pad covers are in good condition, and are smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required in the following areas:-floors (including the walkin fridges).-microwave.-some of the shelves. -garbage can.-cupboards.-back splash on 3 - compartment sink. -high touch areas on doors. -Interior of pop fridge (including ceiling).Clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair.
  7. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw eggs are stored above a margerine container. Please ensure raw eggs are stored below ready-to-eat foods. The operator moved the eggs during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The seal on the bottom corner of the walk-in cooler is in disrepair. Please repair the seal and ensure the fridge is maintained in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An oven mitt is in disrepair. Please repair or replace the oven mitt and ensure all oven mitts are maintained in good condition. The operator discarded the oven mitt during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-the microwave.-the floor under and around the sink area. -The wall by the compartment sink. -The cutting boards. -Some of the cupboards by the pizza station. Please clean all indicated areas.
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