CORNER MARKET INC
2100 W BARRY AVE, CHICAGO, IL 60618 · Grocery Store
2 inspections
- License Re-Inspection
0 infractions
- License
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- INSTRUCTED COOLERS MUST BE AT 40F OR BELOW.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK AND WASHROOM HAND WASHING BOWL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT A LICENSED PEST CONTROL AND PROVIDE LOG BOOK UPON REINSPECTION. ALSO FRONT DOOR NOT RODENT PROOFED, MUST SEAL BOTTOM AND SIDE AREAS OF DOOR/RODENT PROOF TO PREVENT PEST ENTRY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED, ALL RAW/BARE WOOD MUST BE SEALED, DOORS, DOOR FRAMES, SHELVES, ETC.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN/SANITIZE; ALL EQUIPMENT THRU-OUT PREMSIES. SHELVES, CABINETS, MOP SINK, TOILET BOWL, ETC..
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INTSTRUCTED TO REPAIR FLOORS, REPLACE TILES THRU-OUT, AND CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENINGS ON WALLS AND CEILINGS, PROVIDE BASEBOARDS AND REPAINT SAME AREAS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORE AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE