Corner Store #2540
270 Coverdale Road, Riverview NB E1B 3J2 · Food Premises
Inspection summary
Corner Store #2540 has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since February 2, 2024. The most recent inspection, on September 2, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on April 16, 2025. For example:
Detergents and Chemical Use and Storage
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 10, 2025. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 16, 2025. For example:
Walls (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be located and maintained such that it functions in the manner intended and can be easily cleaned and sanitized.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Routine Inspection
2 infractions
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Detergents and Chemical Use and Storage
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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