CORNERSTONE WOMENS SHELTER

RESTRICTED ADDRESS ON · Food Safety

6 inspections

1. Routine inspectionApr 15, 2026

   0 infractions

2. Complaint-based inspectionMar 25, 2026

   0 infractions

3. Follow-up inspectionMar 10, 2026

   0 infractions

4. Follow-up inspectionJan 19, 2026

   0 infractions

5. Complaint-based inspectionJan 13, 2026

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
     • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
6. Routine inspectionAug 25, 2025

   0 infractions