CORNWALL ELEMENTARY SCHOOL

99 LEE ROAD, CORNWALL, NY 12518 · Restaurant (School K-12 Food Service)

40 inspections

InspectionFeb 6, 2026
0 infractions
InspectionOct 28, 2025
0 infractions
InspectionMar 5, 2025
0 infractions
InspectionOct 31, 2024
0 infractions
InspectionMar 8, 2024
0 infractions
InspectionOct 2, 2023
0 infractions
InspectionApr 12, 2023
0 infractions
InspectionSep 30, 2022
0 infractions
InspectionFeb 16, 2022
0 infractions
InspectionNov 5, 2021
0 infractions
InspectionApr 21, 2021
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 11, 2020
0 infractions
InspectionMar 13, 2020
0 infractions
InspectionDec 20, 2019
0 infractions
InspectionMar 19, 2019
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionDec 21, 2018
0 infractions
InspectionNov 2, 2018
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionJan 29, 2018
0 infractions
InspectionSep 12, 2017
0 infractions
Re-InspectionMar 27, 2017
0 infractions
InspectionFeb 23, 2017
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Re-InspectionFeb 23, 2017
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
InspectionNov 2, 2016
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionFeb 29, 2016
0 infractions
InspectionOct 13, 2015
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionFeb 4, 2015
0 infractions
InspectionOct 22, 2014
0 infractions
Re-InspectionApr 4, 2014
0 infractions
InspectionMar 14, 2014
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionOct 8, 2013
0 infractions
InspectionJan 22, 2013
0 infractions
InspectionOct 1, 2012
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionJan 20, 2012
0 infractions
InspectionOct 13, 2011
0 infractions
InspectionFeb 9, 2011
0 infractions
InspectionOct 26, 2010
0 infractions
InspectionFeb 9, 2010
0 infractions
InspectionOct 19, 2009
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
InspectionNov 17, 2008
0 infractions
InspectionFeb 29, 2008
0 infractions