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Coronation Hospital & Care Centre - Main Kitchen

500 Municipal Road Coronation AB T0C 1C0 · Food - General

12 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The cleaning closet next to the kitchnette was observed to be water damaged and in poor condition. This needs to be repaired. OUTSTANDING
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Garburator needs to be fixed.
  3. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The cleaning closet next to the kitchnette was observed to be water damaged and in poor condition. This needs to be repaired. OUTSTANDING
  4. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was too strong at time of inspection and staff did not have any test papers to verify the sanitizer concentration.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The cleaning closet next to the kitchnette was observed to be water damaged and in poor condition. This needs to be repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several walls in the kitchen are in need of repair i.e. handwash sink wall CORRECTED, wall entering the dishwashing area, underneath the commercial dishwasher. OUTSTANDINGCeiling tiles in the dishpit area are dirty with food splashes observed on them. Clean or replace the tiles. CORRECTED
  5. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The cleaning closet next to the kitchnette was observed to be water damaged and in poor condition. This needs to be repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several walls in the kitchen are in need of repair i.e. handwash sink wall, wall entering the dishwashing area, underneath the commercial dishwasher. OUTSTANDINGCeiling tiles in the dishpit area are dirty with food splashes observed on them. Clean or replace the tiles. CORRECTED
  6. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Uninspected eggs were observed in the recreation fridge in DSL. Discarded at the time of inspection.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer is being used on the tables in DSL.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several bottles of drink syrup were moved out of the staff locker area in DSL as this area had a strong perfume smell. Resident foods must be stored in food areas i.e. kitchnette and not staff area.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The cleaning closet next to the kitchnette was observed to be water damaged and in poor condition. This needs to be repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several walls in the kitchen are in need of repair i.e. handwash sink wall, wall entering the dishwashing area, underneath the commercial dishwasher.Ceiling tiles in the dishpit area are dirty with food splashes observed on them. Clean or replace the tiles.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does have valid quats test strips.
  9. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does have valid quats test strips.
  10. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The dishwasher is splashing water onto the floor. This needs to be repaired.The ceiling tiles in the dishwashing area need to be cleaned or replaced. Something has splashed onto the tiles.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Eggs with a date of August 31, 2023 were observed in the kitchen. Staff advised these would have been placed in the fridge from the recreation staff when they do low risk baking with the residents. Recreation staff were unavailable at the time of inspection to verify the last time they baked with residents.Please clean this fridge and discard all outdated and/or unlabeled foods. Please verify that the eggs were inspected. Foods for baking should be coming from the commercial kitchen.