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Corporate Classic Caterers #61616 - Alpha Secondary School

930 Alpha Ave, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • REPEAT VIOLATION
      • - Exhaust ventilation hood is not functioning properly. Staff noted it was not adequately exhausting air. Minor grease accumulation was observed at the time of inspection.
      • Corrective Action(s):
      • - Repair the hood so it exhausts air properly and to ensure proper removal of grease-laden vapors.
      • - Clean accumulated grease.
      • ***Date to be corrected by: 1 month***
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The ventilation hood does not appear to be functioning properly. It is required to be working properly to remove grease laden vapours and to prevent grease accumulation in the kitchen.
      • Corrective Action(s): Evaluate and fix the ventilation hood if needed within the next month.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings observed under hot holding unit on floor. Dust debris in this area as well.
      • Corrective Action(s): Have janitorial staff clean and sanitize this area.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet is leaking at three compartment sink.
      • .
      • Corrective Action(s): Repair this item before the leaking faucet worsens and more difficult to repair.
      • .
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bait boxes marked as "poison" placed inside food preparation area.
      • .
      • Corrective Action(s): Poison should not be used while kitchen is in use. As School has resumed this poison should be removed from food preparation areas.
      • Traps should remain.
      • .
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in drawers as crumbs were discovered.
      • Food debris found under hot holding unit on floor.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under equipment in hard to reach areas on floor to discourage rodent activity in kitchen area.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Facility requires proper drying racks and area.
      • Currently facility is using an old chip display rack for dish drying.
      • .
      • Corrective Action(s): Obtain drying racks for space.
      • Shelving could be added above dish area for air drying.
      • .
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions