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Corporate Classic Caterers #61616 - Alpha Secondary School

930 Alpha Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Corporate Classic Caterers #61616 - Alpha Secondary School has been inspected 9 times by Fraser Health Authority since December 1, 2021. The most recent inspection, on May 5, 2026, recorded 2 infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a bucket measured at 50 ppm QUATS.
      • Corrective Action(s):
      • - Replenished with 200 ppm QUATS during the inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Grease observed at the exhaust ventilation hood. Service overdue for cleaning (April 30th, 2026).
      • Corrective Action(s):
      • - Clean the exhaust ventilation hood as soon as possible.
      • - Currently, the ventilation hood gets cleaned every year. Increase the cleaning frequency to every 6 month.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • REPEAT VIOLATION
      • - Exhaust ventilation hood is not functioning properly. Staff noted it was not adequately exhausting air. Minor grease accumulation was observed at the time of inspection.
      • Corrective Action(s):
      • - Repair the hood so it exhausts air properly and to ensure proper removal of grease-laden vapors.
      • - Clean accumulated grease.
      • ***Date to be corrected by: 1 month***
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The ventilation hood does not appear to be functioning properly. It is required to be working properly to remove grease laden vapours and to prevent grease accumulation in the kitchen.
      • Corrective Action(s): Evaluate and fix the ventilation hood if needed within the next month.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings observed under hot holding unit on floor. Dust debris in this area as well.
      • Corrective Action(s): Have janitorial staff clean and sanitize this area.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet is leaking at three compartment sink.
      • .
      • Corrective Action(s): Repair this item before the leaking faucet worsens and more difficult to repair.
      • .
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bait boxes marked as "poison" placed inside food preparation area.
      • .
      • Corrective Action(s): Poison should not be used while kitchen is in use. As School has resumed this poison should be removed from food preparation areas.
      • Traps should remain.
      • .
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in drawers as crumbs were discovered.
      • Food debris found under hot holding unit on floor.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under equipment in hard to reach areas on floor to discourage rodent activity in kitchen area.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Facility requires proper drying racks and area.
      • Currently facility is using an old chip display rack for dish drying.
      • .
      • Corrective Action(s): Obtain drying racks for space.
      • Shelving could be added above dish area for air drying.
      • .
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

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