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Corporate Classic Caterers #61617 - Burnaby Mountain Secondary

8800 Eastlake Dr, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Corporate Classic Caterers #61617 - Burnaby Mountain Secondary has been inspected 13 times by Fraser Health Authority since March 29, 2022. The most recent inspection, on October 5, 2026, found no infractions.

3 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 8 separate inspections, most recently on September 23, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 19, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 29, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Eggs, cheese, sausages, sour cream, and assorted sauces stored in prep cooler (across from grill/ stove) >16C.
      • Corrective Action(s): - Cold potentially hazardous foods must be stored at or below 4C.
      • - Eggs, cheese, sausages, sour cream, and 3 bottles of sauce discarded at time of inspection.
      • [Correction Date: Immediately]
      • **Refer to Violation Code 308. DO NOT USE UNIT UNTIL IT CAN MAINTAIN TEMPERATURE AT OR BELOW 4C.
      • - Temperature monitoring records are not being maintained for this unit. Daily temperature monitoring records must be maintained per Corporate Food Safety Plan.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Along floor/ pony wall edges at salad station.
      • - Behind ovens.
      • - Under both Aquafina sliding door coolers.
      • - On shelf surface under prep table (beside Aquafina cooler for beverages).
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on all affected areas.
      • - Clean all other surfaces and hard to reach areas.
      • [Correction Date: 01-Oct-2026]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Prep Cooler (across from grill/ stove): 16C (Per unit thermometer. Probe thermometer reading: 16.8C).
      • - Salad Bar Prep Cooler: 6C (Per unit thermometer. Probe thermometer reading: 6.2C). *Unit not in use at time of inspection.
      • Corrective Action(s): - Cold holding units must maintain temperature at or below 4C.
      • - Adjust and/ or repair and/ or replace coolers.
      • - Do not use units until they can maintain temperature at or below 4C.
      • **Daily temperature records must be maintained for each cold holding unit per Corporate Food Safety Plan.**
      • [Correction Date: 23-Sep-2026]
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed under Aquafina Cooler (wraps & beverages), adjacent to Ketch-All trap.
      • Corrective Action(s): - Remove droppings and thoroughly clean area under and around Aquafina Cooler.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Report evidence of pest activity to pest control company. Continue to monitor pest activity in all areas of the premises.
      • [Correction Date: 21-Jan-2026]
      • Note: Area is monitored by pest control company - pest control company has placed a large Ketch-All trap under Aquafina Cooler.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed under Aquafina Cooler (wraps & beverages).
      • Corrective Action(s): - Remove droppings and thoroughly clean area under and around Aquafina Cooler.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Report evidence of pest activity to Pest Control Company - ensure that area is closely monitored.
      • [Correction Date: 16-Sep-2025]
      • **Continue to monitor for pest activity. Report new and/ or increased activity to school administration/ pest control service technician.
      • **Ensure that areas which are cleaned by the custodian are accessible for cleaning.
      • **Ensure that all snap traps are properly activated/ set.
      • **Continue to work with school administration, custodian, and pest control management company to address cleaning requirements, expectations, and pest control measures.
      • **Continue to store ALL food inside tight-lid, rodent-proof containers.
      • **Ensure that any spilled food or food residue on food containers and/ or equipment surfaces are removed and area cleaned immediately to minimize potential pest attraction.
      • **Minimize storing any packaging/ boxes, and other potential nesting materials in the premises.
      • **Ensure that all areas are accessible for pest control service.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Duct tape sealing stainless steel and floor joints along bottom counter edges is peeling off. Steel wool and opening/ gaps under counters are exposed.
      • Corrective Action(s): - Remove duct tape. Seal stainless steal and floor joints along bottom counter edges. Seal holes/ cracks/ gaps larger than 1 square cm to prevent pest entry.
      • **Duct tape was a temporary solution when school was in session; however, school was closed July and August for summer break. A permanent solution is required. Duct tape is only a very temporary solution.**
      • **Work with school administration, custodian, and pest control management company to agree on a permanent solution.
      • **Continue to monitor for pest activity. Report new and/ or increased activity to school administration/ pest control service technician.
      • [Correction Date: 16-Sep-2025]
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No QUATS (0 ppm) detected at 2 of 4 sanitizer buckets for wiping cloths.
      • Corrective Action(s): - Refill sanitizer buckets.
      • - Wiping cloths must be stored in 200 ppm QUATS.
      • - Ensure that sanitizer buckets are regularly refilled throughout the day or refilled after heavy use.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Floor/ wall edges under shelves in dry storage room.
      • - Under Aquafina Cooler (closest to Salad Bar Prep).
      • - Under Aquafina Cooler (middle prep area).
      • Corrective Action(s): - Remove droppings and clean above noted areas.
      • - Clean and disinfect affected areas with appropriate cleaning chemicals per Sanitation Plan.
      • - Ensure that areas which are cleaned by the custodian are accessible for cleaning.
      • - Ensure that all snap traps are properly activated.
      • - Continue to monitor activity. Report new and/ or increased activity to school administration/ pest control service technician.
      • [Correction Date: 26-Sept-2024]
      • Note: Droppings under Aquafina Cooler (middle prep area) may be older droppings from previous pest activity issues. Access to clean area is limited. Remove droppings as much as possible so that area can be monitored for new activity.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Gaps (large enough for pest entry) observed at both ends of doorsweep at dry storage room door.
      • Corrective Action(s): - Repair and/ or replace doorsweep. Ensure that all gaps/ holes larger than 1 cm are sealed tightly to prevent potential pest entry.
      • [Correction Date: 30-Sept-2024]
      • Note: Operator has submitted a work order with the school administration to repair and/ or replace doorsweep. In the meantime, gaps will be blocked with steel wool at the end of day to minimize potential pest entry overnight and over the weekend.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted in the following areas:
      • - On under counter prep table L-shape joint
      • - Area under Aquafina cooler (sandwich and beverage storage)
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Apply 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) to affected areas.
      • [Correction Date: 13-March-2024]
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted in the following areas:
      • - Floor/ wall edges under prep table L-shape joint and behind oven.
      • - Area under Aquafina cooler (sandwich and beverage storage).
      • - Under and between island counters beside sandwich and beverage storage.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Apply 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) to affected areas.
      • [Correction Date: 14-Feb-2024]
      • - Required cleaning from the last inspection has been completed. Observed droppings may be new.
      • - Nesting activity is suspected under island counters and cabinets against the wall. Consult with pest control technician for best methods to access area and address potential nesting activity.
      • - Refer to Inspection Report DNGG-CZXPHM (dated 29-Jan-2024) for list of corrective actions and recommendations.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and dust accumulation observed above ventilation canopy.
      • Corrective Action(s): - Thoroughly clean above noted area to prevent potential pest attraction. Professional/ specialist company may be required to conduct thorough cleaning.
      • [Correction Date: 14-Feb-2024]
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No QUATS detected in sanitizer bucket storing wiping cloths. Employee stated that bucket was filled approximately an hour prior.
      • 2. Rodent droppings and gnaw marks observed on food storage container lids (containers stored on shelf under food prep table).
      • Corrective Action(s): 1. Empty bucket and refill with 200 ppm QUATS. Use test strips to verify sanitizer concentration.
      • 2. Wash and sanitize food storage container lids and containers.
      • [Correction Date: Immediately]
      • **Note:
      • - Premises is using a new QUATS dispensing system. "Diversey Suma Optifill Dilution Control System from 3-Compartment Sinks" (QUATS is no longer automatically dispensed from a
      • - Ensure that all employees are properly trained on how to use system.
      • - Verify QUATS concentration each time before using.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Accumulation of rodent droppings observed in the following areas:
      • - Floor/ wall edges under prep tables, oven, grill, prep counters.
      • - Under upright beverage/ sandwich cooler and adjacent counter.
      • - On food storage shelves under prep counter (beside grill).
      • - Under shelves in dry storage room.
      • - At office desk (beside clean food equipment storage shelving).
      • - Rodent gnaw marks and droppings observed on lids of food storage bins.
      • - Rodents observed inside rodent traps in dry storage room.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. Apply 100-200 ppm chlorine bleach solution (1 tsp chlorine bleach + 1 L water) to affected areas.
      • - Thoroughly clean the premises shortly after food production is complete for the day. Do not allow food debris and grease to accumulate for long periods as open food debris and grease will attract rodents to the area.
      • - Coordinate cleaning requirements with school administration/ custodian.
      • - Communicate and coordinate with pest control service technician and school administration/ custodian regarding implementing additional pest control measures.
      • - Identify cleaning requirements with school administration/ custodian.
      • - Ensure that all hard to reach areas (e.g. under/ behind/ between equipment and floor/ wall edges) are thoroughly cleaned.
      • - Remove all droppings so that employees and pest control service technician can monitor for new and/ or increased activity.
      • [Correction Date: 05-Feb-2024]
      • Note: Operations Manager (OM) on-site at time of inspection. OM stated that they are aware of problem and had reported rodent problem in dry storage room to school principal upon discovery. OM took corrective actions by removing all products from dry storage room. Food in dry storage room was stored in tight-lid food containers. Heavy accumulation of rodent droppings had be observed on food container lids (school had been closed for a week). Operator stated that food not affected as it had been stored in containers. Containers washed and sanitized, all dry storage items are currently stored in the walk-in cooler. Storage room empty at time of inspection.
      • **This is a temporary measure. Dry storage room is required for food operation. Address and correct rodent activity so that dry storage room can be used for its intended purposes. Food in storage must be protected from contamination at all times.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease, dust, and food debris accumulation observed under and behind cooking equipment (oven, grill), and food prep table.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • **Ensure all areas identified in Violation 304 is also cleaned.
      • [Correction Date: 05-Feb-2024]
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted on floor/ wall edges throughout the premises.
      • - Rodent droppings noted on floor/ wall edges under shelving in dry storage room.
      • Corrective Action(s): - Remove droppings and thoroughly clean affected areas.
      • - Ensure affected areas are adequately cleaned with appropriate cleaning chemicals per Sanitation Plan.
      • - Ensure that areas which are cleaned by custodian are accessible for cleaning (e.g. dry storage room).
      • - Continue to monitor activity. Report new and/ or increased activity to school administration/ pest control service technician.
      • - Follow all recommendations provided by the pest control service technician.
      • [Correction Date: 01-Nov-2023]
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rolling latch located on top of the walk-in cooler door is not currently working properly and needs to be manually reset every time the door is opened. This causes the door to be left slightly open for extended periods of time, raising the temperature of the cooler.
      • Corrective Action(s): Fix within one month.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in sanitizer containers were measured to be at 50ppm. Required concentration for QUAT sanitizer is 200ppm or higher.
      • Corrective Action(s): Staffs refill sanitizer every 2-3 hours. Provide a timer or post a label on sanitizer containers to track time when to refill.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing sink was missing a paper towel dispenser. Observed a stack of paper towel put on a countertop beside handwashing sink.
      • Corrective Action(s): Provide an adequate paper towel dispenser such as a wall mounted type or a bar. Given 2 days to address the issue.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a tray of fries placed on a table beside a garbage can.
      • Corrective Action(s): Do not place or prepare food on this table to avoid potential chance of contamination.
      • Violation Score: 3

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