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Corporate Classic Caterers #61618 - Burnaby North Secondary - North Building

751 Hammarskjold Dr, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Corporate Classic Caterers #61618 - Burnaby North Secondary - North Building has been inspected 9 times by Fraser Health Authority since February 1, 2022. The most recent inspection, on April 24, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 24, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 31, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - The following food items stored at the grab&go cooler measured at 12C:
      • >> 3x egg salad sandwiches
      • >> 6 wraps
      • >> 2x ham & cheese sandwiches
      • Corrective Action(s):
      • - Staff discarded all the food mentioned above at the time of inspection.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - One pan of ground beef sauce stored at room temperature. The internal temperature measured at 51C.
      • Corrective Action(s):
      • - Staff reheated the ground beef sauce to 74C on the stove.
      • - Ensure the food is maintained at 60C or above at all times. Do not store at room temperature.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old rodent droppings observed in the same following areas as the last inspection (storage):
      • >> behind the 2x chest freezers
      • >> underneath both shelving units
      • Corrective Action(s): REPEAT VIOLATION:
      • - Remove all rodent droppings and disinfect the affected areas with bleach to prevent from attracting more rodents.
      • ***Date to be corrected by: today***
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sandwich grab&go cooler measured at 11C.
      • Corrective Action(s):
      • - Repair/replace the cooler.
      • - Until it is repaired, do not store any foods in this cooler.
      • *** Date to be corrected by: today***
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a bucket by the cashier area measured at 50 ppm QUATS.
      • Corrective Action(s):
      • - Staff replenished the bucket with 200 ppm QUATS at the time of inspection.
      • - Have the sanitizer solution at the dispensing unit run for few seconds before filling up the bucket for the appropriate concentration of the sanitizer.
      • - Monitor the concentration using QUATS test strips.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Rodent droppings observed in a storage room in following areas:
      • >> behind the 2x chest freezers
      • >> underneath both shelving units
      • >> behind the disassembled wooden door near the entrance gate to the storage room
      • Corrective Action(s):
      • - Staff noted the rodent droppings are old and there has been no signs of pest activities in the last few months.
      • - Remove all rodent droppings and disinfect the affected areas with bleach.
      • ***Date to be corrected by: 1 week***
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found on the first shelf in the kitchen and on the floor around the chest freezers in the storage room. A professional pest control company is onsite regularly.
      • Corrective Action(s): 1) Clean all droppings with a bleach solution today.
      • 2) Continue to follow the recommendations of a professional pest control company, including structural changes (door sweeps, etc).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The ktichen ventilation hood requires cleaning.
      • Corrective Action(s): Clean within one week to remove dust and grease buildup. This should be done on a regular basis.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer measured around 50ppm.
      • Corrective Action(s): Bleach and water solution was made and measured around 100ppm.
      • Correction: immediate
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution was less than 200ppm QUAT upon arrival of EHO
      • Dish drying trays stored on floor adjacent to rodent droppings.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Dish drying trays should not be stored on floor even for storage and if not used.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has ongoing rodent infestation.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning floors daily to discourage activity in this area as kitchen is open and can not prevent access of rodents to area due to wall opening.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings found on floor under three compartment sink.
      • Food debris found on floor under grill
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under hard to reach areas on floor as facility has active rodent infestation.
      • .
      • Violation Score: 3

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