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Corporate Classic Caterers #61618 - Burnaby North Secondary - North Building

751 Hammarskjold Dr, Burnaby · Restaurant

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - The following food items stored at the grab&go cooler measured at 12C:
      • >> 3x egg salad sandwiches
      • >> 6 wraps
      • >> 2x ham & cheese sandwiches
      • Corrective Action(s):
      • - Staff discarded all the food mentioned above at the time of inspection.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - One pan of ground beef sauce stored at room temperature. The internal temperature measured at 51C.
      • Corrective Action(s):
      • - Staff reheated the ground beef sauce to 74C on the stove.
      • - Ensure the food is maintained at 60C or above at all times. Do not store at room temperature.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old rodent droppings observed in the same following areas as the last inspection (storage):
      • >> behind the 2x chest freezers
      • >> underneath both shelving units
      • Corrective Action(s): REPEAT VIOLATION:
      • - Remove all rodent droppings and disinfect the affected areas with bleach to prevent from attracting more rodents.
      • ***Date to be corrected by: today***
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sandwich grab&go cooler measured at 11C.
      • Corrective Action(s):
      • - Repair/replace the cooler.
      • - Until it is repaired, do not store any foods in this cooler.
      • *** Date to be corrected by: today***
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Surface sanitizer in a bucket by the cashier area measured at 50 ppm QUATS.
      • Corrective Action(s):
      • - Staff replenished the bucket with 200 ppm QUATS at the time of inspection.
      • - Have the sanitizer solution at the dispensing unit run for few seconds before filling up the bucket for the appropriate concentration of the sanitizer.
      • - Monitor the concentration using QUATS test strips.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Rodent droppings observed in a storage room in following areas:
      • >> behind the 2x chest freezers
      • >> underneath both shelving units
      • >> behind the disassembled wooden door near the entrance gate to the storage room
      • Corrective Action(s):
      • - Staff noted the rodent droppings are old and there has been no signs of pest activities in the last few months.
      • - Remove all rodent droppings and disinfect the affected areas with bleach.
      • ***Date to be corrected by: 1 week***
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found on the first shelf in the kitchen and on the floor around the chest freezers in the storage room. A professional pest control company is onsite regularly.
      • Corrective Action(s): 1) Clean all droppings with a bleach solution today.
      • 2) Continue to follow the recommendations of a professional pest control company, including structural changes (door sweeps, etc).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The ktichen ventilation hood requires cleaning.
      • Corrective Action(s): Clean within one week to remove dust and grease buildup. This should be done on a regular basis.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer measured around 50ppm.
      • Corrective Action(s): Bleach and water solution was made and measured around 100ppm.
      • Correction: immediate
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution was less than 200ppm QUAT upon arrival of EHO
      • Dish drying trays stored on floor adjacent to rodent droppings.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Dish drying trays should not be stored on floor even for storage and if not used.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has ongoing rodent infestation.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning floors daily to discourage activity in this area as kitchen is open and can not prevent access of rodents to area due to wall opening.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings found on floor under three compartment sink.
      • Food debris found on floor under grill
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under hard to reach areas on floor as facility has active rodent infestation.
      • .
      • Violation Score: 3