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Corporate Classic Caterers #61621 - Byrne Creek Secondary

7777 18th St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Corporate Classic Caterers #61621 - Byrne Creek Secondary has been inspected 6 times by Fraser Health Authority since June 15, 2022. The most recent inspection, on June 9, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on June 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 5, 2023. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in the red bucket by the utility sink was at 50ppm.
      • Corrective Action(s): Refresh solution regularly.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket by the 3-comp. sink did not have enough sanitizer in it.
      • Corrective Action(s): Refresh solution.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "Tomato" cooler is at 12 degC. Unit lead indicated that the defrost cycle is during the day and that the temperature does drop below 4 degC afterwards. The sauces that were stored in the cooler were moved to another one.
      • Corrective Action(s): Change the defrost cycle to the evening. If the temperature doesn't drop below 4 degC within the next hour, do not use the cooler. Get it repaired.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The cooler below hotholding unit that's not in use is quite dirty.
      • Corrective Action(s): Clean the unit.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty did not have FS level 1 or equivalent certification.
      • Corrective Action(s): At least one staff on duty must be certified.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets did not have any detectable sanitizer in it.
      • Corrective Action(s): Refresh sanitizer solution regularly. Test to ensure it's at the appropriate level.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no available sanitizer in the red buckets. The sanitizer in the 3rd comp. sink was not adequate.
      • Corrective Action(s): Ensure the sanitizer solutions are refreshed regularly.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs for December weren't being maintained for all the coolers.
      • Corrective Action(s): Ensure that temperature logs are being maintained daily.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

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