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Corporate Classic Caterers #61621 - Byrne Creek Secondary

7777 18th St, Burnaby · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket by the 3-comp. sink did not have enough sanitizer in it.
      • Corrective Action(s): Refresh solution.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: "Tomato" cooler is at 12 degC. Unit lead indicated that the defrost cycle is during the day and that the temperature does drop below 4 degC afterwards. The sauces that were stored in the cooler were moved to another one.
      • Corrective Action(s): Change the defrost cycle to the evening. If the temperature doesn't drop below 4 degC within the next hour, do not use the cooler. Get it repaired.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The cooler below hotholding unit that's not in use is quite dirty.
      • Corrective Action(s): Clean the unit.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty did not have FS level 1 or equivalent certification.
      • Corrective Action(s): At least one staff on duty must be certified.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets did not have any detectable sanitizer in it.
      • Corrective Action(s): Refresh sanitizer solution regularly. Test to ensure it's at the appropriate level.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no available sanitizer in the red buckets. The sanitizer in the 3rd comp. sink was not adequate.
      • Corrective Action(s): Ensure the sanitizer solutions are refreshed regularly.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs for December weren't being maintained for all the coolers.
      • Corrective Action(s): Ensure that temperature logs are being maintained daily.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions