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Corporate Classic Caterers #61636 - Moscrop Secondary

4433 Moscrop St, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Personal cell phone observed to be on counter in food production areas.
      • CORRECTED AT TIME OF INSPECTION - staff removed item
      • .
      • Corrective Action(s): Ensure cell phones are stored in staff designated spaces or on your person. Cell phones are unsanitary and should not be stored on food production surfaces or in food production areas.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required.
      • Lower shelves have food debris accumulated.
      • .
      • Corrective Action(s): Ensure lower shelves are cleaned thoroughly.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Waste water line under three compartment sink is leaking. Staff have placed buckets under sink as temporary measure.
      • .
      • Corrective Action(s): Waste water lines under sink are to be repaired.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff personal items observed to be stored in food preparation areas. Such items as three empty beverage cans in hot holding area and staff purse on lower shelf in food production area observed.
      • .
      • Corrective Action(s): Discuss with staff. Facility has a storage and office area where staff items should be stored.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning under equipment in hard to reach areas required. Some food debris has fallen in these areas.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under equipment daily as any food is an attractant for rodents and highschools are not always tightly sealed around exterior to ensure pest entry. Facility is constructed in such a way that it is completely exposed to hallways and can not be easily pest proofed therefore cleaning in these areas are extremely important.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two instances of food items not being thawed properly:
      • - Tofu observed to be thawing in middle compartment of three compartment sink with hot running water
      • - Bone in, skin on chicken observed to be thawing at room temperature on lower shelf of rolling cart
      • .
      • Corrective Action(s): Thawing is to occur:
      • 1) in cold water that is frequently changed
      • 2) in cooler unit
      • 3) in microwave
      • .
      • Discuss with staff.
      • .
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor under grill has tiles that have worn away exposing flooring underneath. This has the potential to accumulate food debris.
      • .
      • Corrective Action(s): Flooring should be one continuous material for ease of cleaning. Make repairs to tile on floor as soon as possible.
      • .
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent poison boxes observed in dry storage areas.
      • Bait box observed on dry storage shelf with food adjacent.
      • Bait box observed on floor of dry storage area.
      • .
      • Corrective Action(s): Relocate bait boxes to non- food storage or non-food production areas. No bait/poison in food production or food storage areas.
      • ..
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed
      • .
      • Corrective Action(s): Follow recommendations of Pest Control Technician
      • Increase amount of traps in food production areas.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage lacking door sweep.
      • .
      • Corrective Action(s): Discuss with Pest Control technician. Discuss with maintenance. Install door sweep at all doors leading to food storage areas.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found on lower shelves:
      • - next to grill area
      • - under food warming unit
      • - on lower shelf across from walk in cooler unit.
      • .
      • Corrective Action(s): Clean and sanitize affected areas
      • Use 200ppm Bleach or QUAT or other sanitizer solution. Soak area thoroughly
      • Any bus pans that were on the lower shelves require cleaning and sanitizing prior to putting away.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer unit is malfunctioning. Technician called prior to EHO arriving.
      • Staff had observed freezer temperatures not at -18 and notified Head office immediately in the morning.
      • Raw meat was delivered today and placed in walk-in cooler unit as freezer unit was malfunctioning - well done.
      • EHO inspected internal area of walk in cooler unit:
      • - Ambient air at -1 to 0 degrees Celsius
      • - Food items are at -1 to 0 degrees Celsius
      • Technician has arrived on site for repairs during inspection.
      • .
      • Corrective Action(s): Ensure walk in freezer unit is repaired such that temperatures of less than -18 are maintained.
      • Continue to monitor coolers and freezers to ensure equipment is functioning properly. Well done.
      • .
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1/4 of a jug of Quats sanitizer is left at the faciltiy, and staff is waiting for manager to bring sanitizer before making sanitizer buckets.
      • Corrective Action(s): Ensure there is enough stock at all times in facility, and prepare sanitizer buckets first thing in the morning.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is noted on floor under prep table across from dishwashing sinks.
      • Corrective Action(s): Clean the mentioend area.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions