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Corporate Classic Caterers #61636 - Moscrop Secondary

4433 Moscrop St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Corporate Classic Caterers #61636 - Moscrop Secondary has been inspected 9 times by Fraser Health Authority since March 10, 2022. The most recent inspection, on October 14, 2026, recorded 2 infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 30, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff are using the dry storage area as a "holding" area for pizzas and fries instead of placing items directly into oven or walk in cooler unit.
      • Oven space is very limited at facility.
      • Hot holding space limited at facility.
      • .
      • Corrective Action(s): Limited oven space is not an excuse for leaving potentially hazardous food items on shelves in dry storage area. This is not an appropriate cold storage space for pizzas or trays of French fries.
      • If an increase in hot holding units is required add an extra hot holding unit to facility. This has been discussed on previous inspections.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in the following spaces:
      • - On floor in corners specifically:
      • - next to walk in cooler at water discharge drain
      • - under oven
      • - under three compartment sink in corner
      • - in corner across from hand sink behind boxes (shoe storage)
      • - On lower shelves at hot holding areas across from oven (discussed with Chef)
      • .
      • Corrective Action(s): Ensure these areas are cleaned and sanitized. Discuss floor cleaning with janitorial staff of school
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Personal cell phone observed to be on counter in food production areas.
      • CORRECTED AT TIME OF INSPECTION - staff removed item
      • .
      • Corrective Action(s): Ensure cell phones are stored in staff designated spaces or on your person. Cell phones are unsanitary and should not be stored on food production surfaces or in food production areas.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required.
      • Lower shelves have food debris accumulated.
      • .
      • Corrective Action(s): Ensure lower shelves are cleaned thoroughly.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Waste water line under three compartment sink is leaking. Staff have placed buckets under sink as temporary measure.
      • .
      • Corrective Action(s): Waste water lines under sink are to be repaired.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff personal items observed to be stored in food preparation areas. Such items as three empty beverage cans in hot holding area and staff purse on lower shelf in food production area observed.
      • .
      • Corrective Action(s): Discuss with staff. Facility has a storage and office area where staff items should be stored.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning under equipment in hard to reach areas required. Some food debris has fallen in these areas.
      • .
      • Corrective Action(s): Ensure janitorial staff are cleaning under equipment daily as any food is an attractant for rodents and highschools are not always tightly sealed around exterior to ensure pest entry. Facility is constructed in such a way that it is completely exposed to hallways and can not be easily pest proofed therefore cleaning in these areas are extremely important.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two instances of food items not being thawed properly:
      • - Tofu observed to be thawing in middle compartment of three compartment sink with hot running water
      • - Bone in, skin on chicken observed to be thawing at room temperature on lower shelf of rolling cart
      • .
      • Corrective Action(s): Thawing is to occur:
      • 1) in cold water that is frequently changed
      • 2) in cooler unit
      • 3) in microwave
      • .
      • Discuss with staff.
      • .
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor under grill has tiles that have worn away exposing flooring underneath. This has the potential to accumulate food debris.
      • .
      • Corrective Action(s): Flooring should be one continuous material for ease of cleaning. Make repairs to tile on floor as soon as possible.
      • .
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent poison boxes observed in dry storage areas.
      • Bait box observed on dry storage shelf with food adjacent.
      • Bait box observed on floor of dry storage area.
      • .
      • Corrective Action(s): Relocate bait boxes to non- food storage or non-food production areas. No bait/poison in food production or food storage areas.
      • ..
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed
      • .
      • Corrective Action(s): Follow recommendations of Pest Control Technician
      • Increase amount of traps in food production areas.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dry storage lacking door sweep.
      • .
      • Corrective Action(s): Discuss with Pest Control technician. Discuss with maintenance. Install door sweep at all doors leading to food storage areas.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found on lower shelves:
      • - next to grill area
      • - under food warming unit
      • - on lower shelf across from walk in cooler unit.
      • .
      • Corrective Action(s): Clean and sanitize affected areas
      • Use 200ppm Bleach or QUAT or other sanitizer solution. Soak area thoroughly
      • Any bus pans that were on the lower shelves require cleaning and sanitizing prior to putting away.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer unit is malfunctioning. Technician called prior to EHO arriving.
      • Staff had observed freezer temperatures not at -18 and notified Head office immediately in the morning.
      • Raw meat was delivered today and placed in walk-in cooler unit as freezer unit was malfunctioning - well done.
      • EHO inspected internal area of walk in cooler unit:
      • - Ambient air at -1 to 0 degrees Celsius
      • - Food items are at -1 to 0 degrees Celsius
      • Technician has arrived on site for repairs during inspection.
      • .
      • Corrective Action(s): Ensure walk in freezer unit is repaired such that temperatures of less than -18 are maintained.
      • Continue to monitor coolers and freezers to ensure equipment is functioning properly. Well done.
      • .
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1/4 of a jug of Quats sanitizer is left at the faciltiy, and staff is waiting for manager to bring sanitizer before making sanitizer buckets.
      • Corrective Action(s): Ensure there is enough stock at all times in facility, and prepare sanitizer buckets first thing in the morning.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is noted on floor under prep table across from dishwashing sinks.
      • Corrective Action(s): Clean the mentioend area.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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