Corporate Dining Concepts
8451 W POST RD, Las Vegas, NV 89113 · Restaurant
Inspection summary
Corporate Dining Concepts has been inspected 4 times by Southern Nevada Health District since January 3, 2024. The most recent inspection, on January 28, 2026, recorded 2 infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 28, 2026. For example:
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 28, 2026. For example:
Small wares approved, properly designed, in good repair.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- OPS Initial Permitting Inspection
0 infractions
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