Corpus Christi Parish Centre Kitchen
2358 Waverley Ave, Vancouver BC V5P 4K5 · Food Service Establishment 1
Inspection summary
Corpus Christi Parish Centre Kitchen has been inspected 2 times by Vancouver Coastal Health since April 21, 2023. The most recent inspection, on March 19, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 19, 2025. For example:
Food is handled in a sanitary manner and is not subject to contamination.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 19, 2025. For example:
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- An accurate thermometer is not provided for temperature monitoring.
- Routine
0 infractions
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