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Costco Wholesale #259 - Food Court

20499 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Costco Wholesale #259 - Food Court has been inspected 11 times by Fraser Health Authority since September 10, 2012. The most recent inspection, on April 10, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 30, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sani-buckets (x2) in this department measured less than 100 ppm Quats residual. Both buckets of solution appeared clean, although both had wash cloths submerged in solution. Buckets changed hourly as per discussion. Possibly first fill of day and system hasn't primed properly?
      • Corrective Action(s): Solution changed in sani-buckets. Verified concentration at source to be 200 ppm.
      • Adjust procedures to include verification step at beginning of each day in this department. Verify with test strips concentration of quats solution is 200 ppm is reached and is maintained at source throughout the day.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dirty pizza pans being stored on rack directly beside clean drying dishes and above box of parchment paper.
      • Corrective Action(s): Place parchment paper on rack above dirty trays and store trays on racks below drainboard to prevent accidental contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in freezer and under cooking equipment including deep fryer have a build up of grease or debris.
      • Corrective Action(s): Thoroughly clean and maintain these areas. Remove pallats from freezer and replace with a rack that has at least 6 inches of clearance underneath for cleaning. Ensure that staff are sanitizing their cutting boards regularly throughout the day between regular washing and sanitizing.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed clean and sanitized knives and trays being stored on a wet towel with food debris on it on the drainboard next to the sink.
      • Corrective Action(s): Ensure that all food equipment is air dried after cleaning and sanitizing to prevent contamination of bacteria. This has been noted on a previous inspection.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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