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Costco Wholesale (Burnaby) - Food Court

3550 Brighton Ave, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Cold water was not available at tap at back handwashing station. Assistant manager was able to get it fixed during visit.
      • Corrective Action(s): Hot and cold running water must be available at tap at all times.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed on floor at the coner behind 2-door stand up freezer. Pest control company visits routinely.
      • Corrective Action(s): Remove droppings, sanitizer area, and monitor.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A step stool (placed flat on the floor) is right in front of the handwashing station at front. In addition, the prep table next to handsink is moved forward, making handwashing station hard to access.
      • Corrective Action(s): Ensure handwashing station is clear of items and accessible at all times.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vanilla ice cream mix measured around 8C; chocolate ice cream mix was 4C.
      • Corrective Action(s): Staff figured out volume of ice cream mix was too low to properly cool. Hopper was filled and temperature dropped to 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Boxes of ice cream cones stored directly in front of the front handwashing sink; access to handwashing impeded.
      • Corrective Action(s): Cones moved at time of inspection. Ensure handsink is easily accessible.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - Layout of equipment in food court was changed when floor was re-finished without prior approval.
      • Corrective Action(s): - Submit revised layout of food court to Fraser Health showing the current layout of all equipment. [Correction date: 28-Feb-2019]
      • - No concerns noted with the layout at the time of the inspection; however plans to be reviewed once received.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions