Skip to content
Loading map…

Costco Wholesale (Surrey) Meat

7423 King George Blvd, Surrey · Other

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station in raw chicken room observed to be obstructed by heavy equipment.
      • Corrective Action(s): Ensure handwashing areas are accessible at all times.
      • Correct immediately
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ready to eat food products (grape tomoatoes, tortillas) observed to be stored directly next to raw meat (chicken) in Meat/Deli walk-in cooler.
      • Corrective Action(s): Raw food is to be stored separate from ready-to-eat foods. Educate staff on importance of preventing contamination of food products.
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: *REPEAT* (Since Jun 2022) Following areas observed to have standing water.
      • - Meat cutting room: beside handwashing station, behind tenderizer (Both corrected during inspection)
      • - Deli cutting room: beside handwashing station, under 3 sink
      • - Deli rotisserie ovens: beside central unit, floor drain appears clogged
      • Corrective Action(s): Food production areas need to be cleaned regularly. Stagnant water may be a water/food/harbourage point for pests. Educate staff to clean areas throughout the day and not allow water to stagnate.
      • Correct by: immediately
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Water of handwashing stations in Deli department measured 60.0°C. Water should not be higher than 40°C.
      • Corrective Action(s): Contact plumber to have stations adjusted.
      • Correct by: immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Staff not observed to be frequently washing hands. Water temperature should have been noted earlier if handwashing taking place.
      • Corrective Action(s): Please retrain staff on proper handwashing procedures.
      • Correct by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Soiled equipment (Gloves, tongs) observed to be stored at room temperature outside rotisserie ovens. Staff stated gloves are washed every 2 batches, roughly 4-5 hours.
      • 2. Skewers observed to be soiled were stored as clean in deli raw room.
      • Corrective Action(s): 1. Clean and sanitize every batch, when not in use.
      • Correct by: immediately
      • 2. Do not use soiled skewers, clean and sanitize immediately. Retrain staff to ensure skewers are cleaned after cleaning cycle.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooling water observed throughout meat and deli areas
      • Corrective Action(s): Ensure pooling water is pushed into drain regularly.
      • Corret by: immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions