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Costco Wholesale Willingdon #548 - Bakery

4500 Still Creek Dr, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Costco Wholesale Willingdon #548 - Bakery has been inspected 9 times by Fraser Health Authority since November 1, 2017. The most recent inspection, on April 23, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 23, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 25, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 17, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor under dishwashing line, under equipment storage next to dishwashing line, and at the corner by dry storage. Pest control company comes daily.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor with pest control.
      • 3. Seal any gaps/holes identified.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed on floor under 3-compartment dishwashing sinks, and on floor/corner under dry storage shelving racks. Pest control company visits weekly or more if required.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Continue to monitor.
      • Seal any identified holes/crevices.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris (including a fan cover) observed on floor under shelving rack inside walk-in cooler.
      • Corrective Action(s): Remove debris.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink by walk-in cooler was too hot, could not properly perform hand hygiene. Both hot and cold valves dispensed hot water when pressed.
      • Corrective Action(s): Adjust water temperature so that proper hand hygiene can be performed.
      • Date to be corrected by: immediately
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings noted in the following areas:
      • > By dishwashing area, under 3 compartment sink and on the floor along the wall that is shared with the walk-in cooler.
      • > By emergency exit door, one dropping found.
      • Corrective Action(s): Remove droppings, clean and sanitize area with bleach solution.
      • Date to be corrected by: May 25, 2022.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted along back bakery wall near back door.
      • Corrective Action(s): - Remove droppings and clean above noted area.
      • - Report activity to pest control company. Follow all recommendations provided by your pest control company.
      • - Ensure that all areas of the premises are accessible for pest control service.
      • [Correction Date: November 7, 2017]
      • Violation Score: 3

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