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Costco Wholesale Willingdon #548 - Deli Section

4500 Still Creek Dr, Burnaby · Restaurant

Inspection summary

Costco Wholesale Willingdon #548 - Deli Section has been inspected 9 times by Fraser Health Authority since November 1, 2017. The most recent inspection, on October 5, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 17, 2022. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Flattened carboard was placed on the floor under the spicer used to catch excess oil/liquid. Cardboard was visibly soiled and stained at the time of inspection.
      • Corrective Action(s): Cardboard was removed. Discussed this practice with assistant manager and staff:
      • > All floors and food contact surfaces must be smooth, non-porous and easily cleaned. Cardboard does not fit this description and is not allowed as floor liners.
      • > If a liner must be used when activiely using the spicer, it must be discarded immediately. Do not leave cardboard on the floor as a mat throughout the day.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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