Costco Wholesale Willingdon #548 - Food Court

4500 Still Creek Dr, Burnaby · Restaurant

9 inspections

Routine InspectionAug 11, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Undercounter 2-door cooler (below hot display unit) is warm, at 7.1oC air temperature. Cooler has bottled water and a container of portioned cut onions. Temperature log indicatded cooler was measured at 2.6oC this morning.
  - Corrective Action(s): Do not store perishable foods in this cooler until cooler is maintained at 4oC or less. Onions relocated to another cooler.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter 2-door cooler below hot display unit is too warm, at 7.1oC.
  - Corrective Action(s): Ensure temperature is maintained at 4oC or less.
  - Violation Score: 3
Routine InspectionJan 14, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following areas require cleaning:
  - -->bottom compartment of deep fryer, left (accumulation of grease observed)
  - -->floor under long shelving rack in walk-in cooler
  - Corrective Action(s): Clean the above mentioned areas.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Undercounter 2-door cooler where hot dog weiners are stored is measured at 5.6oC (air temperature). Digital thermometer on cooler indicated a temperature of 48.6oF. No food is stored in this cooler overnight. Hot dog weiners are transported from walk-in cooler to this cooler in the morning (9am at time of visit).
  - Corrective Action(s): Only bring enough hot dog weiners for each bath until temperature of cooler is maintained at 4oC or less.
  - Violation Score: 3
Routine InspectionOct 17, 2023
0 infractions
Follow-Up InspectionMay 25, 2022
0 infractions
Routine InspectionMay 17, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Droppings found in back corner behind linens cabinet.
  - Corrective Action(s): Remove droppings, clean and sanitize with bleach solution.
  - Date to be corrected by: May 25, 2022.
  - Violation Score: 3
Routine InspectionAug 9, 2021
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Gasket on right hand side door of prep cooler next to ice cream machine needs replacing. It is starting to detach from the door.
  - Corrective Action(s): Replace gasket before the seal is compromised and air temperature is affected.
  - Date to be corrected by: August 16, 2021.
  - Violation Score: 3
Routine InspectionNov 26, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Salad/ Sandwich packages and cut onions stored in cooler unit >4 deg C.
  - Corrective Action(s): - Move all food items into another unit. [Correction Date: Immediately]
  - - Cold potentially hazardous foods must be stored at or below 4 deg C. Sandwiches were just prepared and moved into unit in anticipation of lunch rush. Food was moved into another unit at time of inspection.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Traulsen Cooler (under hot holding unit): 9 deg C to 12 deg C. Unit thermometer read 12-13 deg C
  - Corrective Action(s): - Adjust and/ or repair unit. Cooler must be capable of maintaining temperature at or below 4 deg C. Do not use unit until it maintains temperature at or below 4 deg C.
  - [Correction Date: November 26, 2019]
  - Violation Score: 3
Routine InspectionFeb 12, 2019
0 infractions
Routine InspectionNov 1, 2017
0 infractions