COTE ST-LUC BAGEL

5757 Av. Caldwell, Côte Saint-Luc, Québec, Côte Saint-Luc · Épicerie avec préparation

9 inspections

1. InspectionSep 26, 2023

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.
2. InspectionNov 23, 2022

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
3. InspectionSep 23, 2022

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
4. InspectionAug 1, 2022

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
5. InspectionSep 21, 2020

   1 infraction

   • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
6. InspectionAug 5, 2020

   2 infractions

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionJun 17, 2019

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
8. InspectionJan 4, 2019

   1 infraction

   • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
9. InspectionJan 27, 2017

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.