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COTENNA

21 BEDFORD STREET, Manhattan, NY 10014 · Restaurant (Italian)

4 inspections

  1. Administrative Miscellaneous / Initial Inspection

    3 infractions

    • 20-01: Allergen or intolerance notice not translated into common language when required
      • Not Critical
    • 20-08: Failure to post or conspicuously post healthy eating information
      • Not Critical
    • 28-01: Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    2 infractions

    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  3. Cycle Inspection / Initial Inspection

    4 infractions

    • 04K: Evidence of rats or live rats in establishment's food or non-food areas.
      • Critical
    • 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
      • Critical
    • 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
      • Not Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
  4. Cycle Inspection / Re-inspection

    2 infractions

    • 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
      • Not Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical