Cotillion Butte Community Hall - Kitchen
82304 Range road 121 Saddle Hills County AB T0H 1C0 · Food - General
Inspection summary
Cotillion Butte Community Hall - Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on June 3, 2025. The most recent inspection, on June 3, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 3, 2025. For example:
Do food handlers at the facility have adequate food safety training?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 3, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- No copies of Alberta-approved Food Safety Training Certificates were available at the time of inspection.It was communicated that Kayla holds a valid Alberta-approved Food Safety Training Certificate.Ensure a copy of the certificate is submitted to the PHI via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood sticker (canopy sticker) was not affixed to the hood at the time of inspection. Ensure an up-to-date sticker is visibly placed on the kitchen hood. Ensure a photo of the sticker is submitted to the PHI via email.
- 20. Do food handlers at the facility have adequate food safety training?