Cottonwood Golf & Country Club - Birch Event Centre
88008 226 Avenue E Foothills No 31 AB T1S 4A6 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several ants were observed underneath the sink in the smaller bar in the event centre. It appears ants coming up from the plumbing. **Repair.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available to verify the concentration of sanitizer from the dispenser in this servery. Acquire suitable test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located. **Ensure chlorine test strips are available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Missing soap at the hand sink. **Refill soap. ***CORRECTED DURING THE INSPECTION.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available to verify the concentration of sanitizer from the dispenser in this servery. Acquire suitable test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the ceiling tiles in food preparation areas were missing or otherwise opened. Replace tiles to ensure ceilings are smooth and cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats dispenser was measured at a concentration under 100ppm.Have your chemical supplier adjust the dispenser to release at 200ppm quats.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Disposable containers were observed being stored directly underneath the bar sink. This presents a risk of contamination in the event of a leak. Move containers to a more suitable location.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were not available to verify the concentration of sanitizer from the dispenser in this servery. Acquire suitable test strips.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample for this facility was received in 2022. A sample must be submitted to ProvLab for every month that this kitchen is in operation. Submit a bacteriological water sample from a tap located in this facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were present in the dishwashing area of this facility. A significant number of fruit flies were present in the bar area. Ensure that this facility is thoroughly cleaned when not in use. Ensure that bar area, especially the soda gun, is thoroughly cleaned when not in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelving for chafers and other buffet equipment appeared to be made from an untreated wood, a material not considered to be smooth and non-absorbent. Finish, seal, cover, or replace indicated material.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?