Couchiching Park Concession Stand
140 Canice St, Orillia ON · Food Take Out
Inspection summary
Couchiching Park Concession Stand has been inspected 2 times by Simcoe Muskoka District Health Unit since August 6, 2025. The most recent inspection, on June 3, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 6, 2025. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 6, 2025. For example:
Refrigeration and hot-holding equipment maintained.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
0 infractions
- Routine
2 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Pest control shall be maintained in a food premise as prescribed in the regulation.
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