COUNTRY ESTATES RETIREMENT HOME
512 THUNDER BRIDGE RD, LINDSAY ON K9V 4R1 · Food Safety
8 inspections
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Food is safe to eat.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Adequate number of conveniently located and maintained hand wash stations are provided
- Hand wash stations not conveniently accessible by food handlers
- Fail to ensure handwashing station is only used for handwashing of employees
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
4 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
- Fail to obtain food from inspected source
- Food in storage protected from contamination.
- Utensils sanitized mechanically as prescribed in the regulation.
- Follow-up
0 infractions
- Required
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
- Fail to ensure food handler does not use tobacco while handling food